NEW BEGINNING, NEW INSPIRATION
Marine and Fisheries Research Institutions Gather in ‘One Place’ | |||
WRITER | 댶외홍보센터 | WRITE DAY | 2025-03-13 |
COUNT | 146 |
Marine and Fisheries Research Institutions Gather in ‘One Place’ | |||||
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댶외홍보센터 | ![]() |
2025-03-13 | ![]() |
146 |
Marine and Fisheries Research Institutions Unite to Address Current Issues
- ݺߣ Hosts Joint Symposium of Marine and Fisheries Research Institutions on the 26th
- Topics include Blue Food, Climate Crisis, and other Marine and Fisheries Issues with 9 Participating Institutions
To address marine and fisheries issues, marine and fisheries research institutions in the Busan area gathered together to hold the ‘2025 ݺߣ - Marine and Fisheries Research Institutions Joint Symposium’.
The subtheme of the symposium, held on February 26 at ݺߣ, was “Global Initiatives for Climate Recovery Strategies for Sustainable Marine and Fisheries Development.”
The symposium was attended by experts from nine institutions in the Busan area, including ݺߣ, the National Institute of Fisheries Science, the National Fishery Products Quality Management, the Korea Hydrographic and Oceanographic Agency, the Korea Fisheries Resources Agency, the Korea Marine Equipment Research Institute, the Korea Institute of Ocean Science and Technology, the Korea Maritime Institute, and the Korea Institute of Marine and Fisheries Technology.
In the morning session at the Pukyong Convention Hall, presentations were given, including “Climate Change Response Research by the G-LAMP Project” by Professor Kim Young-seok from the Department of Environmental Geoscience and “Latest Research Trends in Marine and Fisheries Climate Change Response” by Director Kwon Min-ho of the Marine Climate Prediction Center at the Korea the Korea Institute of Ocean Science and Technology.
In the afternoon, the second part of the event was held, with the first session, "Sustainability and Blue Food," organized by the College of Fisheries Science at ݺߣ in the Dongwon Jangbogo Hall, and the second session, "Marine Climate Disasters/Calamities, Marine Pollution, Biodiversity, and Resilience," organized by the College of Environment and Ocean Science in the Environment and Ocean Hall.
At the Dongwon Jangbogo Hall, lectures were held on "Future Aquaculture Strategies for Sustainable Farming" by Lim Hyun-jeong from the National Institute of Fisheries Science, "National Fisheries Animal Disease Control Systems and Efforts to Achieve Clean Country Status" by Hong Seong-yeol, Ph.D., from the National Fisheries Products Quality Management, "Training Plans for Crews for Sustainable Distant Water Fisheries" by Park Tae-seon, Professor at the Korea Institute of Marine and Fisheries Technology, "High-value Vessel Technologies and Standard Trends" by Lim Jin-hong, Senior Researcher at the Korea Marine Equipment Research Institute, "Blue Food: How Should It Change and Be Consumed?" by Lee Dong-rim, Senior Researcher at the Korea Maritime Institute, "Marine and Fisheries Automation Using AI and Robots" by Seo Jin-ho, Professor at ݺߣ, and "Regional Industry-Academia Cooperation for the Development of Blue Food Tech" by Lee Sang-gil, Professor at ݺߣ.
At the Environment & Marine Hall, lectures were held on "Climate Change and Coastal Disasters" by Kim Baek-min, Professor at ݺߣ, "Marine Prediction Systems and Coastal Disaster Prediction Technologies" by Byun Do-seong, Ph.D., from the National Oceanographic Research Institute, "The Impact and Outlook of Climate Change on Marine Ecosystems and Fisheries" by Han In-seong, Director at the National Fisheries Research & Development Institute, "Climate Change Adaptation and Restoration Policies" by Jeong Yeo-jin, Ph.D., from the Korea Maritime Development Institute, "Port Air Quality and Marine Monitoring Technology Development Using Satellites like Busan Saet" by Jeong Uk-kyo, Professor at ݺߣ, and "Marine Plastic Pollution and Its Ecological Impact" by Hong Sang-hee, Ph.D., from the Korea Institute of Ocean Science and Technology.
ݺߣ expects that this symposium will strengthen the research capabilities in the marine and fisheries sector in Busan and enhance the network of local marine and fisheries research institutions. <Pukyong Today>